Relax on tatami mats or grab a seat at the lively counter and treat yourself to sumptuous kushiage (deep-fried meat and vegetable skewers) and kushiyaki (fried meat and vegetable skewers)!
Kuishinbo Tsukasa is a 30-second walk from the North Exit of Fuchinobe station in Sagamihara City, Kanagawa Prefecture. This popular izakaya is best known for its kushiage (deep-fried meat and vegetable skewers) and kushiyaki (fried meat and vegetable skewers) but other dishes on offer, such as sashimi and beef tendon stew, also come highly recommended. This izakaya is well-stocked with nihonshu (sake) and shochu to suit every palate and complement every dish. Choose and enjoy! The izakaya has both counter seating and tatami rooms to accommodate larger groups (with legroom under the tables, so don't worry if you are unable to sit Japanese style!). If you're looking for a quiet place to relax, you've found it. Come eat, drink, and enjoy yourself!
1.We use only the best ingredients
① Our beef, pork, and chicken are locally sourced. We use only foie gras from France. Our basashi (horse sashimi) is brought directly from Kyushu.
② Fish and shellfish are shipped directly from Izu to our izakaya. All have been carefully examined, selected, and purchased by shopkeepers who visit the fish market every day. We make sure to select the most delicious seafood and vegetables according to the season.
2.The Secret to Great Kushiuchi
On every skewer, ingredients should be used as soon as possible to ensure
taste and freshness. Day in, day out, prepare kushiuchi (skewers) with wholehearted attention to detail.
These can be either fried or deep-fried, depending on the ingredients.
3.The Secret of Our Salt
The secret of salt
We only use pure salt from a remote salt lake in Mongolia.
In the distant past, a great sea stretched across the great plains of Mongolia, farther than the eye could see. Eventually, over millions of years, this sea disappeared, leaving a stratum of rock salt above a reservoir of groundwater. The salt we use is from the top of this stratum, crystallized by sun and wind. Please relish the taste of this pure salt as you enjoy Tsukasa's famous kushimono (skewers).
- Camembert
- Prawn
- Lotus Root
- Duck
- Petit tomato and bacon
- Foie gras
Prices listed do not include sales tax.
Speedy Menu
- Salted fish innards
- 315yen
- Firefly squid (spicy)
- 315yen
- Wasabi octopus
- 315yen
- Crab innards
- 390yen
- Egg on wakame roots
- 330yen
- Edamame
- 280yen
- Kimchi
- 280yen
Sashimi
- Medium-fatty tuna
- 1,050yen
- Lean tuna
- 830yen
- Amberjack sashimi or carpaccio
- 830yen
- Horse (from Nagano Prefecture)
- 980yen
- Whale bacon
- 830yen
- Today's Specials (Please Ask)
- ashimi platter (serves 2)
Salad
- Tsukasa salad
- 580yen
- Green Onion Salad
- 480yen
- Onion and Tomato Salad
- 580yen
- Smoked Salmon Caesar Salad
- 630yen
- Sliced Tomato
- 480yen
A La Carte Menu
- Homemade! Liver pate with baguette
- 730yen
- Clams steamed in nihonshu or butter
- 880yen
- Deep-fried eggplant Crab kamaboko with bean sauce
- 480yen
- Roast pork cutlet marinated in miso
Homemade! - 630yen
- Large deep-fried tofu
- 630yen
- Delicious Bakurai
Salted sea squirt and sea cucumber innards - 480yen
- Cold tofu
- 390yen
- Tuna and natto (fermented soybeans)
- 550yen
- Squid and natto (fermented soybeans)
- 530yen
- Grated yam
- 550yen
- Fish eggs and grated daikon
- 550yen
- The Sticky Three (natto, wakame root, okra)
- 490yen
- Pickled Vegetables
- 390yen
- Noppera-bo
cucumber sticks - 280yen
Grilled Fish
- Grilled buri (yellowtail)
- 880yen
- Grilled hokke (Atka mackerel)
- 680yen
- Grilled saba (mackerel)
- 630yen
Original Menu
- Beef tongue stew with omelet
- 880yen
- Stewed beef tendon with half-boiled onsen egg
- 530yen
- Garlic flavoured deep-fried chicken
- 480yen
- Chicken wing gyoza (2 pieces)
- 380yen
- Anchovy potatoes
- 530yen
- Deep-fried mochi (gelatinous rice cakes)
- 480yen
- Chicken and prawn gratin
- 530yen
- Warm natto and spicy cod roe
- 530yen
PIZZA
- Hayabusa 2 Pizzas
Anchovy sauce and smoked salmon with soft-boiled egg - 823yen
- Plain pizza with special Tsukasa tomato sauce
- 880yen
Noodle Dishes
- Cold Sanuki udon
- 380yen
- Cha (green tea) soba
- 480yen
- Kenchin udon
- 530yen
Rice Bowls
- Salmon and salmon roe on rice
- 650yen
- Tuna and grated yam on rice
- 650yen
- Pork and egg on rice with grated yam
- 650yen
- Grilled chicken on rice
- 550yen
- Fluffy omu-raisu (rice cooked inside an omelet)
- 680yen
Rice Meals
- Onigiri (rice balls) - sour plum, salmon, salmon roe, spicy cod roe -
- 1piece 210yen
- Grilled onigiri
- 2pieces 420yen
- Ochazuke (rice soup) - sour plum, salmon, salted fish innards
- 390yen
- White rice
- 180yen
Soup
- Miso soup
- 130yen
- Kenchin soup
- 180yen
- Shijimi clam soup
- 250yen
Dessert
- Ice cream (vanilla or green tea matcha)
- 250yen
- Sherbet (seasonal flavours)
- 250yen
- Coffee jelly
- 280yen
- Mango pudding
- 280yen
- Egg whites and vanilla
- 360yen
Want the perfect drink to accompany your delicious Japanese meal?
We've got you covered!
We at Kuishinbo Tsukasa are pleased to offer you nihonshu (sake) from all over Japan, including special seasonal varieties. Beyond nihonshu, we also have plenty of shochu and beer to enjoy along with your food, if that is what you prefer.
Prices listed do not include sales tax.
Beer
- Draft beer (Premium Malts)
- 480yen
- Bottled beer (Premium Malts)
- 580yen
- Bottled beer (Malts the Draft)
- 480yen
- Bottled beer (Super Dry)
- 480yen
- Red-eye (Tomato J and beer)
- 480yen
- Shandy gaff
- 480yen
- All Free Non-Alcohol Zero Calorie Zero Carb
- 420yen
Homemade Jar Cocktail
Cassis, Campari, etc, liqeur with fresh fruit juice and soda water
- Fresh Cassis Orange
- 550yen
- Fresh Campari Orange
- 550yen
Recommended shochu
(on the rocks, with water, or with hot water)
Potato-based
- Umi
- Glass 550yen
Decanter(450ml) 2,400yen
- Shima Bijin
- Glass 460yen
Decanter(450ml) 2,000yen
- Kuroshironami
- Glass 460yen
Decanter(450ml) 2,000yen
- Tsuwabuki Fujiro
- Glass 460yen
Decanter(450ml) 2,000yen
- Yakiimo Kurose
- Glass 550yen
Decanter(450ml) 2,400yen
- Sekitoba
- Glass 550yen
Decanter(450ml) 2,400yen
- Satsuma Shirogane
- Glass 460yen
Decanter(450ml) 2,000yen
Wheat-based
- Yakimugi
- Glass 460yen
Decanter(450ml) 2,000yen
- Tsukushikuro Label
- Glass 460yen
Decanter(450ml) 2,000yen
- Enma
- Glass 460yen
Decanter(450ml) 2,000yen
- Hitotsubunomugi
- Glass 550yen
Decanter(450ml) 2,400yen
Rice-based
- Torikai
- Glass 650yen
Decanter(450ml) 2,800yen
- Yoroshiku Senmenarubeshi
- Glass 550yen
Decanter(450ml) 2,400yen
Kokuto
- Rento
- Glass 460yen
Decanter(450ml) 2,000yen
Awamori (Okinawa-style liquor)
- Yaesen (30%)
- Glass 460yen
Decanter(450ml) 2,000yen
- Zanpa (25%)
- Glass 460yen
Decanter(450ml) 2,000yen
- Zuisen Koshu (30%)
- Glass 460yen
Decanter(450ml) 2,000yen
Cocktail
- Fuchinobe Highball
(Denki Bran + Soda + Lime) - 400yen
- Mojito
- 450yen
- Cachaca
- 450yen
- Gin & Tonic
- 450yen
- Vodka & Tonic
- 450yen
Whiskey
- Corner Highball
- 420yen
- Beam Highball
- 390yen
Shochu Bottle
(Please finish in one sitting)
- Kyogetsu (natural water finish) 25°
- 700ml 1,800yen
- Sorekara (wheat-based dry shochu)
- 720ml 2,500yen
- Kuromaru (extra sweet potato-based shochu)
- 720ml 2,600yen
- Soft Kyogetsu (yuzu, acerola cherry, sour plum)
- a new taste sensation with a shochu base - 1,800yen each
Wine
- Muscat Bailey A (Red)
Koshu (White) - Glass 590yen each
Decanter 1,790yen each
- Bottle (White/Red)
- Please enquire
Mixers/Additions
- Green tea
- 400yen
- Oolong tea
- 400yen
- Mineral water
- 200yen
- Warm water
- 250yen
- Cut lemon (1 full portion)
- 200yen
- Sour plum
- 200yen
- Ice
- 250yen
Sours
- Fuchinobe Sour
This sour is made with rum and sour plum - 550yen
- Light Ice Tea Sour
Lightly flavored with black tea and lemo - 450yen
- Fresh squeezed lemon/fresh squeezed grapefruit
- 450yen each
-
Lemon
Grapefruit
Lime
Green Apple
Purple Grape
Calpis
Oolong-hai (oolong tea sour)
Matcha-hai (green tea sour)
Warm water with sour plum
Shochu-hai
Taiwanese tangerine (Shikuwasa)
Aojiru-hai (green vegetable juice sour)
Ginger sour - 390yen each
Recommended Nihonshu (Sake)
- Kubota Senju (Niigata prefecture)
- 780yen
- Tedorigawa Daiginjo "Yoshida-gura" (Ishikawa prefecture)
- 780yen
- Masumi Junmai Karakuchi Kiipon (Nagano prefecture)
- 780yen
- Daimei-zakura Ginjooka (Yamata prefecture)
- 780yen
- Tateyama Ginrei Honjozo (Toyama prefecture)
- 680yen
Recommended nihonshu (sake) varies in terms of price and availability depending on the season. Please speak to our staff to find out more.
Fruit Liquor
(on the rocks, with water, with soda)
- Kishusan Nanko Ume-shu (plum liquor)
Sudachi-shu liquor (sudachi is a small green citrus fruit from Tokushima)
Anzu-shu liquor (anzu is a type of apricot)
Yuzu-shu liquor (yuzu is a small yellow citrus fruit) - 450yen each
Nihonshu
- ◆Pure Sake◆
Goukai - 300ml 760yen
- ◆Heated Sake◆
Shouchikubai - 180ml 380yen
300ml 690yen
Liqueur
- ＜Liqueur＞
Campari
Kahlua
Cassis
Mangoyan (Mango)
Parain (Lychee)
Creme Quatre Fruits (Mixed Berry)
Creme de Peche (Peach) - 450yen each
- ＜Mixers＞
Soda, Milk, Oolong Tea,
Orange Juice, Grapefruit Juice
Soft Drinks
- Cola
Ginger Ale
Tomato Juice
Calpis
Oolong Tea Matcha (Green Tea)
100% Orange Juice
100% Grapefruit Juice
Cranberry Juice - 250yen each
- Store name
- Kuishinbo Tsukasa
- Location
- 〒252-0206
4-15-4 Fuchinobe, Chuo Ward, Sagamihara City,Kanagawa Prefecture
- Access
- a 30-second walk from the North Exit of JR Fuchinobe Station, Yokohama Line
- TEL・FAX
- 042-753-7126
- Business Hours
- 16:00-23:30 (L.O. 23:00)
- Closed on Sundays
- Credit Cards Accepted
- VISA, Master, JCB, AMEX, Diners
- Total Capacity
- 45 seats (15 counter, 16 table, 14 tatami)
